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The self-proclaimed "New York's Butcher" has been around since the early 1920s, but they've relocated to Jersey City. Its meats are humanely raised and free of antibiotics and hormones. DeBragga has a seemingly endless selection of meats and cuts, as well as meal kits, spices and cured meats.

Thrive Market is basically an online grocery store. Get your meat needs and everything to accompany it like spices and even wine. Its meat selection includes curated boxes that have all you need to induce the meat sweats.

The family-run Rastelli's offers curated meat boxes, but shopping a la carte is where the fun is at. Browse a wide selection of meat, poultry and seafood, and shop with confidence knowing that Rastelli's is bringing you only the best quality food. The butchery works with reliable farmers and fishermen who prioritize sustainable practices and care about the food they raise as much as you care about the food you eat.

Umamicart is an online grocery store that specializes in Asian groceries. That means you can expect products that will help you make Asian dishes, like beef short ribs for Korean kalbi. Orders are shipped and delivered quickly to ensure freshness, and new products are constantly being added to the store.

Subscribe to a monthly box of meat with Butcher Box. Either curate your own selection with a curated box or let the company do the picking for you, with boxes filled with poultry, beef, pork or a combination of the three. Each box can contain up to 14 pounds of meat, which could work out to about $5 a meal.

Campo Grande works with Spanish farmers to import some excellent cuts of Ibérico pork, which has long been prized for being both flavorful and healthy (well, as healthy as meat can get). The pigs are raised humanely, which somehow makes it taste even better. Campo Grande also offers Spanish beef and fish to complement its pork.

Peter Luger Steakhouse may be shorter on hype and blog posts than the small plate restaurants that pepper the surrounding neighborhood, but it does not need those things. Named best steakhouse in New York since 1984, the restaurant famous for its porterhouses, sky-high prices and a prickly wait staff was good enough to earn a Michelin star in 2006. It is a destination restaurant for anyone with a taste for steaks, and nowadays a load of its house-aged beef is available online.

For the past 100 years, Chop Box has been shipping out high-quality meat from its New Jersey warehouse. The brand partners with farmers who engage in sustainable farming practices and meats are butchered the same day they're shipped out.

You might know Harry & David for its gift baskets filled with snacks, but the brand recently launched its new online butcher shop. Shop from a range of meats including beef, poultry and seafood, and orders are shipped as efficiently and quickly as other gift sets.

The chuck has a good deal of connective tissue, which is why stew meat generally comes from this area. Due to its fat content, beef chuck is also an excellent source of ground beef, that appears in most of DeBragga's grounds and burgers.

The rib section of the animal doesn't get much activity, therefore it yields some of the most tender meat on the animal. The upper center section of rib - specifically the sixth through the twelfth ribs - is used for the traditional standing rib roast or "prime rib" dinner.

The short loin is where we find some of the most desirable cuts of meat. These include T-bones, Porterhouse Steaks, Strips, and the Tenderloin. The tenderloin, which can be cut into filet mignon steaks, actually starts in the short loin and continues into the sirloin. A whole tenderloin is removed from both sections, trimmed to about 3.5lbs and sold as a roast. The strip steak is found one of two ways, the boneless New York Strip or the bone-in Kansas City Strip - both considered among the higher-end cuts of beef.

Cook steaks from the short loin at high heat from the start, in a broiler or hot grill, to get a


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